Delicious tomato adjika sauce - a step by step guide


+1 vote

In the article below please find my recipe of delicious adjika sauce, which you can eat in summer and lay in stock for winter.

Delicious tomato adjika sauce

asked Sep 25, 2016 in Food and kitchen by Brian
edited Sep 25, 2016

1 Answer

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It won’t take you long to make adjika, using this recipe (20-30 minutes, excluding boiling time), and the result will surpass all expectations!

Preparation

To make 5 liters of adjika, you will need the following ingredients:

  • Apples – 1 kg;
  • Sweet pepper – 1 kg;
  • Garlic – 200 g;
  • Tomatoes – 3 kg;
  • Hot pepper – 7 pods;
  • Salt.

Moreover, you will need a meat grinder. If you plan to make a large amount of adjika at once, it’s advisable to use an electric one.

adjika ingredients

Making delicious tomato adjika sauce

1. Peel garlic and wash the other ingredients. Remove apple cores, hull tomatoes and pepper of stems and seeds, cut the ingredients into pieces, suitable for a meat grinder. 

Peel garlic and wash the other ingredients

 

2. Mince the ingredients in a meat grinder and mix in a cooking pot. It’s advisable to use a pot with a heavy bottom. 

Mince the ingredients in a meat grinder and mix in a cooking pot


3. Boil the received mixture for 2-3 hours with intermittent mixing until all the excessive moisture evaporates.

Boil the received mixture for 2-3 hours


4. 10 minutes prior to the end of cooking add salt to taste and stir (for the amount given, add approximately 1 flat tbsp. of salt).


5. Divide the adjika sauce between jars. If you plan to store adjika for a long period of time – seal it into sterile jars.

Divide the adjika sauce between jars


If you have questions or need any details - please, ask a question or leave a comment.

answered Sep 25, 2016 by Expert Brian (5,370 points)
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