Grilled champignons: a simple & delicious recipe

+2 votes

Good day!
It seems like all the people who post grilled champignons recipes on the Internet have never made this dish. The recipes lack details and accuracy. Last time, I tried making the mushrooms according to one famous site recipe and they burned.
I have already followed a recipe from your site to make chicken and it turned out to be delicious! Maybe, you know how to cook grilled champignons as well?
Please, tell me!

asked Aug 9, 2017 in Food and kitchen by Adam Icy

1 Answer

0 votes


Grilled champignons are a very simple and delicious dish. Champignons should be cooked on the cooling coals; therefore, it’s convenient to combine making champignons with other grilled dishes.

Grilled champignons (recipe):

We will need the following products:

1. 500 grams of champignons; you can buy them packed or by weight. 500 is enough for 2-3 people as additional snack.

500 grams of champignons

2. Ingredients for making marinade:

  • 50 g. of soy sauce;
  • 1 one tablespoon of mayonnaise (it can be heaping spoon);

How to marinate champignons:

1. Mix soy sauce with mayonnaise in a bowl and let it stand for 3-5 minutes.

Mix soy sauce with mayonnaise

2. Wash champignons, put them in a bowl and pour the marinade into it; then rub the marinade on the mushrooms carefully (not to break off stipes). Put the bowl into refrigerator for 2 hours and then you can start cooking champignons.

How to grill champignons:

1. Take champignons out of the fridge and spit them:

Take champignons out of the fridge and spit them

2. Champignons should be cooked on cooling coals after other dishes are ready. Put the spits on the grill and cook for 12-15 minutes: 

Champignons should be cooked on cooling coals

You should rotate spits as often as possible, in theory every 5 seconds; otherwise the mushrooms will start to burn. 

3. Have a nice meal!

Have a nice meal!

If you have any questions left or need more details - please, ask a question or leave a comment.

answered Aug 9, 2017 by Expert Brian (5,410 points)
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